Nel cuore di Siena,
il cuore del cibo e del vino.
C l i c c a e p r e n o t a C l i c k a n d r e s e r v e
/ FIND US

VIA DEI TERMINI 7 53100 SIENA TEL. 0577.44329

Enoteca terzi in Siena, just steps from Piazza del Campo

Tuscan cooking experiences.

ENOTECA

About us

The "ENOTECA I TERZI" is located in Siena's historic center, on Via dei Termini, near Piazza Indipendenza and about 100 meters from Piazza del Campo, at the confluence of the city's three districts (hence the name): Terzo di San Martino, Terzo di Camollia, and Terzo di CittĂ .


The restaurant, which features splendid brick vaults inside, is built around two sides of an ancient 12th-century stone tower known as the "Torre dell'Orsa" or "Torre dei Ballanti." On one of the two sides facing the wine shop is the only entrance to the tower, which, given its small size, is known as the "Porta del Morto."

Cuisine

Typical Tuscan Cuisine at Enoteca I Terzi

In the heart of Siena, amidst the ancient stones and timeless atmosphere of the historic center, Enoteca I Terzi offers cuisine that is an authentic tribute to Tuscan gastronomic tradition. Here, the authentic flavors of the Sienese countryside meet a passion for quality and seasonality, offering dishes that tell the story of the region.

Enoteca I Terzi is more than just a restaurant: it's a journey through the authentic flavors of Tuscany, in a welcoming atmosphere where tradition becomes experience.

DISHES OF THE DAY

Crostini di fegatini
( Traditional tuscan crostini topped with chicken liver pàtè )
€ 6,00

Culatello di Zibello con mostarda di frutta
( Aged prosciutto from Zibello with pear mustard )
*10 € 14,00

Degustazione di formaggi toscani, italiani ed esteri con miele, marmellate e mostarde fatte in casa: nostra selezione
( Our selection of cheeses, honey, jam and mostards )
*7 € 4,00 al pz

Pan brioche, burro salato della Normandia e acciughe del Tirreno
( Toasted bread, salted butter and anchovies of Tyrrenian sea )
*1, 4, 7 € 16,00

Carpaccio di girello di manzo, rucola e fonduta di gorgonzola
( Beef carpaccio with rocket and gorgonzola cheese fondue )

Carne cruda di manzo Chianino battuta al coltello
( Raw chianina beef hand cut ) € 16,00

Foie Gras, pan brioche e composta di frutta fatta in casa
€ 20,00 *1, 3, 7, 8

Antipasto dell’Enoteca
(Selection of salamies, prosciutto, carpaccio, giardiniera, crostino, bruschetta)
Consigliato per 2 persone € 28,00 *1,7

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*reservations are recommended

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