Dal Lun. al sab. 12.00 / 14.30 - 19.00 / 22.30
On Whatsapp +39 340 8046365
Dove Siamo:Via dei Termini 7 SI
Appetizer
(Artisanal quiche filled with robiola cheese, Loch Fyne smoked salmon and fresh chives) *1,3,4,7,8
(Thinly scliced beed tounge, classic tuna sauce and crispy capers) * 4, 8
(Rawsea bream carpaccio, citrus citronette, radicchio and pomegranate pearls ) *7, 10
( Baked egg in cocotte, sautèed savoy cabbage, Castelmagno fondue and crisp bread carasau) * 1, 3, 7
FIRST DISHES
(Riso acquerello, garden herbs, castelmagno cheese and mantuan pumpkin ) *7
Lentils and potatoes soup, rosemary-infused olive oil and golden croutons
( Homemade tortelli stuffed with rabbit, lemon zest , thyme and silky potato cream
Fresh spaghetti, cod-fish, olives and cherries tomatoes
(Pici pasta with beef and pork ragout) *1,9,12
SECOND DISHES
Quail " a la Royale" chestnuts and porcini cream and Porto wine reduction
Lightly seared octopus, fennel and citrus salad with fresh dill
Slow - braised veal cheak, pumpkin purèe and rich demi - glace
(Beef sirloin grilled, maldon salt flakes, and roasted potatoes) *7
(Mix Salad)
(Roasted potatoes)
(Mixed souted vegetables)
DESSERT
(Tartlet stuffed with cinnamon custard, apples cooked in vin santo and salted caramelappl)
Panna cotta, strawberry coulis and meringue
(Warm chocolate pie and custard)
(Sliced fresh fruit salad)
(Our selection of cheeses with jam and mostards)
