Chef Riccardo Colnaghi
By unwrapping a Ferrero kiss I found the answer to what cooking means to me
The art of French cooking
OPENING HOURS
Lun.-Sab.: 12.30-14.00
Lun.-Sab.: 19.30-21.30
ENOTECA I TERZI
The menu, updated every two weeks, features the freshest seasonal ingredients.
Here you can indulge in the flavors of homemade pasta, savor the famous "Chianina" beef, Chianti braised meats, and fabulous desserts.
You can also stop for a quick bite to eat, sampling unique dishes from the extensive daily menu.
A casual venue that makes every moment unforgettable; a business lunch, a gala dinner, or an after-the-movie get-together with friends.
The menu does not include "cover charge" or "service charge." Credit cards are accepted. Reservations recommended. Tel. +39 0577 44329

